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The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article

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Total, free, short-chain and long-chain acyl carnitine levels in Arabian camel milk (Camelus dromedarius)ALHOMIDA, A. S.Annals of nutrition and metabolism. 1996, Vol 40, Num 4, pp 221-226, issn 0250-6807Article

Pattern of peptide-bound and free amino acids in camel, buffalo and ass milkTAHA, N. M; KIELWEIN, G.Milchwissenschaft. 1990, Vol 45, Num 1, pp 22-25, issn 0026-3788Article

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Identification et caractéristiques technologiques de 18 souches de Leuconostoc isolées de lait de chamelle de Béchar = Identification and technological characteristics of 18 Leuconostoc strains isolated of camel milk from BecharZADI-KARAM, H; KALBAZA, K; KARAM, N.-E et al.Rencontres autour des recherches sur les ruminants. 2011, Num 18, issn 1279-6530, isbn 978-2-36343-167-7, 1Vol, p. 199Conference Paper

Fermentation ability of camel's milkGNAN, S. O; MOHAMED, M. O; SHEREHA, A. M et al.Colloques - CIRAD. 1998, pp 173-176, issn 1264-112X, isbn 2-87614-307-0Conference Paper